Baia Tsolikouri 2024 – Qvevri-Fermented Georgian White Wine

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Colour: Pale straw with a soft golden hue

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Aromas: Fresh orchard fruit, citrus blossom and a hint of wild herbs

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Palette: Crisp and vibrant with green apple, pear and a clean mineral finish

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Experience the authentic taste of Georgia with Baia’s Tsolikouri 2024, a naturally crafted white wine fermented in traditional qvevri clay vessels. This method preserves the pure expression of the Tsolikouri grape, offering a wine with elegance, depth, and a distinctive mineral character.

On the nose, enjoy bright aromas of green apple, ripe pear, and subtle citrus, intertwined with delicate floral notes. The palate is light-bodied and crisp, with a smooth texture and a lingering mineral finish, making it a perfect companion to seafood, fresh salads, poultry, or soft cheeses.

Hand-harvested and naturally fermented in qvevri, Baia Tsolikouri 2024 delivers an authentic Georgian natural wine experience—rich in tradition yet refreshingly modern.

Key Features:

• Varietal: Tsolikouri
• Vintage: 2024
• Fermentation: Traditional qvevri
• Colour: Pale straw with golden hues
• Aroma: Green apple, pear, citrus, subtle florals
• Palate: Crisp, light-bodied, mineral-driven
• Pairing: Seafood, salads, poultry, soft cheeses
• Style: Dry white, natural wine

Bring home Baia’s Tsolikouri 2024 and savor the time-honored Georgian winemaking tradition of qvevri fermentation, perfect for natural wine enthusiasts and collectors alike.