• Marani Chacha Saperavi - Nova Vino
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Marani

Marani Chacha Saperavi

Marani Chacha Saperavi

Chacha

$54.00 AUD
$54.00 AUD
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Tax included.

Colour: Crystal clear

Aromas: Subtle dark fruit, grape skin, and a touch of spice

Palette: Full-bodied and powerful with a smooth entry, gentle fruit undertones, and a long, warming finish

Bold, authentic, and deeply rooted in Georgian tradition, Marani Chacha Saperavi is a powerful expression of Georgia’s historic grape spirit.

Distilled from Saperavi grape pomace — the skins, seeds, and stems left after winemaking — this spirit captures the intensity and character of the grape in its purest form. The result is a clean yet robust chacha with depth, warmth, and a distinctly Georgian identity.

Unlike heavily industrial spirits, this is a heritage-driven distillate, offering both strength and structure while maintaining surprising balance. It’s a natural extension of your Georgian wine range — appealing to adventurous drinkers and those seeking something truly unique.

About Chacha (Georgian Grape Spirit)

Often referred to as “Georgian grappa,” chacha is a traditional spirit with centuries of history, typically produced in small batches from local grape varieties.

Saperavi-based chacha is known for:

  • Greater depth and intensity than white grape versions
  • Subtle fruit character beneath the spirit’s strength
  • A clean but powerful finish

It’s a cornerstone of Georgian hospitality and culture — traditionally shared in celebratory settings.

Tasting Notes

Colour: Crystal clear
Aroma: Subtle dark fruit, grape skin, and a touch of spice
Palate: Full-bodied and powerful with a smooth entry, gentle fruit undertones, and a long, warming finish

Key Details

  • Base: Saperavi grape pomace
  • Style: Grape spirit (Chacha)
  • Region: Georgia
  • Alcohol: ~40–45%
  • Size: 500ml
  • Serving: Neat or lightly chilled

How to Drink

Traditionally served neat at room temperature, but can also be enjoyed slightly chilled for a smoother, more approachable profile.

Food Pairing

Best enjoyed as a digestif after a meal. Also pairs well with dried fruit, nuts, and dark chocolate.

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