Traditional Qvevri Mtsvane 2019

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Colour: Light orange colour wine with golden highlights

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Aromas: Nose is intense, with aromas of dried apricots, yellow peach and melon

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Palette: Mouth is soft and rich, finishing is elegant with citrus custard notes and long silky tannins

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Mtsvane grapes are hand-picked at the optimum of their maturity. After soft de-stemming without crushing, grapes including skins are transferred to a Qvevri (Amphora) for fermentation. The process lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 6-month long skin maceration. In Spring clarified wine is transferred to the stainless steel tanks for few months, followed by bottling.

Country of origin - Georgia

Skin Contact Amber Wine