Traditional Qvevri Saperavi Red Wine 2020

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Colour: Deep red colour with dark purple hints

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Aromas: Nose is intense, offering aromas of fresh, ripe red fruits and minty flavours

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Palette: Mouth is soft and juicy, finishing on sweet spices and young tannins as a result of traditional skin maceration in Qvevri

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Saperavi grapes are hand-picked at the optimum of their maturity in the second decade of September. After soft de-stemming without crushing, grapes are transferred to Qvevri for fermentation. The process lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 6-month long skin maceration. In Spring clarified wine is transferred to the stainless steel tanks for few months, followed by bottling.

Country of origin - Georgia