Saperavi-Cabernet 2019

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Colour: Deep red color

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Aromas: Blackberry, blackcurrant and ripe cherry with some herbal notes

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Palette: Ripe, full-bodied and concentrated, offering lovely blackberry joined by touch of black cherry and prune flavours. The finish is long and complex supported by firm tannins with some oaky notes.

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Grapes are hand-picked at the optimum of their maturity. After Soft de-stemming and
crushing, two varieties are fermented separately at controlled temperature (23-28°C) in stainless steel tanks using selected yeast strains. Color and body extraction is
managed by délestage and remontage. After 8-10 days of maceration, the wine is
racked clean, transferred for malolactic fermentation. 90% of it is aged in stainless
steel tanks and 10% in French oak barrels for 4 month. The Final blend is made after 5
month. Minimal filtration and bottling competes the process.

Country of origin - Georgia